At Casa Nereta, the kitchen is at the heart of our hospitality. Our in-house chef for 2026 creates seasonal, Mediterranean-inspired dishes using fresh, local, organic ingredients—bringing the best of the ocean and land straight to your table. Influenced by our travels, our cuisine blends tradition with global inspiration, offering a dining experience that stands apart.

From breakfast to select lunches and dinners, guests can enjoy a carefully curated menu featuring both tasting options and à la carte dishes.

With limited seating—advance booking is recommended to ensure a memorable culinary experience during your stay.